Monday, 7 December 2009

A pre-bentonite bottling

A couple of weeks ago I did a quick run of bottling, filling 30 bottles (washed and rinsed) with the unfiltered, unfined Verdejo. It's a relatively quick proceedure envolving filling the bottle to a decent level, putting the cork in the bottle (using the 'machine' pictured) and piling them up.

Overfilling them can lead to a messy situation when the cork is forced into the neck.

Leaving one of the bottles in the fridge showed some evidence of 'matter' building up at the bottom of the wine, but nothing serious.

Bentonite fining will go ahead shortly...

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