Alimentaria 2010: How to make the best of a wine fair...

This is the first of my Alimentaria 2010 posts, following on from an excellent trip to Barcelona for this massive food and wine fair. In this short video, I asked three people (a newbie to this kind of fair, an old hand and a someone who had a stand there) to give their advice to anyone wishing to sample the delights of such an event...

Disclaimer Believeing as I do in complete transparency, I must add that the majority of my expenses during the fair (including transport) were paid-for by the Catalan Institute for Wine and Life (www.gencat.net/darp/incavi.htm) and Freixenet (www.freixenet.es). I'll leave readers to judge my level of bias.

I should also add that I probably owe Ryan and Gabriella Opaz of Catavino and Andre Ribeirinho of Adegga several coffees and a breakfast between them.