I was in London last week, tasting Burgundy, Oregon & Washington, anything that looked appealing from Liberty
and tea. I can thoroughly recommend the TeaSmith
masterclass and Canteen
in Spitalfields is now confirmed as my favourite place to eat. Anyway, here's what you might have missed:Maybe it’s to be expected that a financial institution, the FT, publishes a piece on investment in wine. But this time it’s as long as a column by their wine correspondent, Jancis Robinson. Who, one suspects, is likely to be less enamoured of the concept of wine as an investment vehicle.A group of New Zealanders are to use their ‘marketing force’ (ie, wads of cash) to persuade the world that they make ‘fine wine’. Which is great, in and of itself, but what happened to the persuasive art of actually making fine wine? As I keep saying, wine experts will be bypassed in the future, with wineries relying on marketing and new media.Mariah Carey turns bad PR into good by using her embarrassing acceptance speech to promote her Champagne. Good work by the Guardian but (a) no need to be quite so harsh – by all accounts her performance in Precious is very good - and (b) had you been reading my blog, you might have noticed this last year.Bloomberg publishes an embarrassing gush-fest on the late Italian winemaker Edouardo Valentini. The opening gambit alone (‘I’ve been drinking wine with pleasure for a very long time…’) prepared me for the rest in the way saliva and stomach spasms makes me reach for a bucket. From the description of his personality in the piece, I doubt Valentini would have enjoyed it much either.Eric Asimov produces yet another interesting piece for the New York times on affordable Bordeaux, saying that much of the low-end stuff is ignored and publishing the results of a small tasting of wines between $10 and $20. All well and good but when you look at the wines that came top, they’re still the likes of Liversan ’05, Olivier ’06 and de Sales ’06. Six of the top 10 were priced $19-20 and all were above $15. Perhaps not the best illustration of ‘affordable’ Bordeaux.Worst article Goes to the Daily Mail (the paper you love to hate) for its piece on the Marques de Riscal winery which opened four years ago. Not that you could tell from the headline: ‘Guggenheim architect Frank Ghery to create City of Wine complex for Marques de Riscal’ which suggests the future but is in fact talking about a past event. Still, those kind of headlines are great for SEO, right? For a minute I thought the piece might be an examination of how the Marques de Riscal winery has fared since its opening, but it turned out to be yet another puff piece that left me wondering whether writer Graham Keeley had been a guest at de Riscal in the not-too-distant past.Runner up for best article Only for the sake of puerile amusement, this goes to a bunch of lads who decide to microwave a bag-in-box wine. The whole thing explodes in four minutes. Or is it a fake? Either way, you might entertain a few people.Best article Goes, without a doubt, to Mark Schatzker of the Toronto Globe and Mail for investigating the loophole in Canadian legislation that allows shops to sell, tax-free, ‘sacramental wine’. It’s no different from any other wine (albeit much cheaper) but you’ll need a signed letter from your Rabbi, Priest or Vicar to buy it.
Labels: Bordeaux, Champagne, exploding wine, FT, Mariah Carey, Marques de Riscal, microwave, New Zealand, sacramental wine, Valentini, wine