Wednesday, 12 August 2009

Climate change and wine


There's a problem with affluent men above the age of 35. They don't believe in climate change. Utter the words 'climate change', 'global warming', 'total destruction' to them and they plug their fingers in their ears and start humming the tune to the Dambusters.

It's odd, isn't it, that such conservative views (right-wing, king-of-industry, protect my right to pollute) should have absolutely nothing to do with the conservation of their world. Or the wines they love. Perhaps, of the hippy generation, they only care about the now, about themselves, about the wines they love to drink now. They love their world so much, they are intent on destroying it. Blindly.

I was a climate change sceptic until I phoned the Met Office in the UK a couple of years ago - the place that looked after our weather reports (not that that lends them any basis in fact, but they know more about the weather than most of us). I asked. They replied. It's quite simple people: climate change is a fact. No matter how much you trot out your dodgy arguments, or say 'we'll it's been colder than usual this year', the people that look at the weather are agreed.

Now, just how dangerous we are making our planet for ourselves I guess is up for discussion. But can we please get to this stage and start talking about what the hell we are going to do about it.

Because otherwise, my fat, rich, Merc-driving friends, Burgundy, Napa, Bordeaux, Barolo, Rioja, the Mosel and Champagne will not be making the wines you so love to gobble up.

Not that you have will have to drink the soupy Shiraz that Bordeaux will be making in 100 years' time. You couldn't care less about your sons and daughters right?

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